Rinyushoku (frozen Japanese baby food) 4oz jar

Babies in Japan eat rinyushoku (lit. "food separated from milk"). Expose your baby to Japanese flavors! This puree is a mix of rice, tofu, nori and kabocha simmered and softened in dashi.

No msg, low/no salt. No added sugar, wheat free.

This mama suggests Rinyushoku for babies 4 months to 1 year. 

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